I'm all for eating banana bread in the morning (who doesn't love cake for breakfast, am I right?) but I'm also the forever-hungry kind of girl, who needs something a little more satiating, to keep me alive until lunch time and stop me reaching for the vegemite toast at 10am. For me, a bowl of porridge is just that; warm and filling feel-good ...
Pear & Ginger Porridge
I came up with this recipe as part of my food writing project on breakfast (quite possibly the best project ever) and I've finally got round to sharing it on my blog! It combines sweet shredded pear with the restorative warmth of fresh ginger, to give your morning porridge a kick. I like to top mine with pecans and a drizzle of agave. If ...