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eat, write + explore

a food, travel and lifestyle blog

Takeout Style Orange Not-Chicken

8th June 2018

Takeout Style Orange Not-Chicken

Back in the days when I used to visit America and subsist almost entirely on chicken tenders, I remember trying a sample of Panda Express orange chicken in a shopping mall. My tastebuds at the time would reject anything remotely natural (or green) and so, of course, I fell in love immediately with the neon orange, gooey sweetness. Despite no longer ...

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Leave a Comment / Filed In: Lunch, Mains, Recipes
Tagged: agave, asian style, food, fresh, healthy, lunch, mains, orange chicken, panda express, recipe, sesame, takeaway, takeout, tapioca flour, tofu, TVP, vegan


Grace | 25 | 🇬🇧
📍 Melbourne, Australia

A plant-eating, crystal-hoarding, nature-loving yogi and sustainable living enthusiast, studying clinical aromatherapy and working as a remedial therapist; blogging about natural remedies, good eats, wellness, spirituality and the ups and downs of life as a twenty-something earthling 🌏

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