One of my all time favourite cook books has to be Mexican Food Made Simple* by Thomasina Miers (who is the mastermind behind the successful Wahaca restaurant chain, also known as my favourite place in London to pig out and drink tequila.) The book is filled with recipes inspired by her travels; burritos, churros and tacos galore. There ...
Roasted Butternut Squash & Spinach Spelt Rigatini
I know it's probably a massive faux pas to be cooking butternut squash at this time of year, especially as I try to eat with the seasons when I can, but I'm just going to throw this pretty bowl of deliciousness out there and ask you pretend it's Autumn and this is the perfect dish. I was feeling something healthy but filling, and spelt pasta ...