If there is one app on my phone I couldn’t live without, it would have to be Foodgawker (and Google Maps, obviously, because I’m incapable of getting anywhere without it… but I’m speaking metaphorically here.)
I waste a shameful amount of time scrolling through new recipes, so it’s no surprise that I’ve compiled a stomach-turningly long list of favourites I’m hoping to try. Of course, a large number of these contain the spicy nectar of the gods, sriracha.
You may have seen my latest purchase on Instagram – a keychain bottle of sriracha to keep with you WHEREVER YOU GO. With it, your food will never be bland again. Your bag will never be safe from the threat of sriracha explosions either, but that’s a risk I’m willing to take.
So, in honour of my new purchase, my eternal love for sriracha and my ever-growing list of Foodgawker favourites, I’ve rounded up four must-try recipes to help you a sneak a little more sriracha into your diet… as if you need any help. Happy hot-saucing