Japan and Mexico have come together to create a beautiful love child; a delicious fusion of two cultures, to make something that isn't quite sushi, and isn't quite a burrito... but damn, it's good. There isn't actually anything Mexican or burrito-like to it, other than the size and the way it's served, but sushi burrito sounds catchier than ...
Archives for March 2016
Gin & Lime Mini Donuts
Reading food blogs is becoming an increasingly expensive habit of mine. Not the reading part, but the fact I will see something on a blog, or Instagram, or Pinterest and decide, yep, I need that. Case in point - this Mini Donut Pan.* My thought process is always something along the lines of oh, look at that pretty thing to I definitely don't need ...
Tropical Granola
Trust me to pick the gloomiest day to make and photograph my tropical granola - British weather 1, Grace 0. Granola is easily my favourite way to start the day. Weekdays, anyway... don't take away my eggs Benedict/Bloody Mary just yet. There's something about oats, seeds and nuts that really sets me up for a busy day. I don't know about you ...